IT’S A DEVONLY BRAND.
From the Crab Boats that land just yards away, to the local line caught whole fish, Crabshack’s ethos is local, quality food, caught, prepared and served in a way that preserves and protects the planet and local economy.
Paul Matthews, Director of Crabshack Holdings, approached Out of Town to take their ‘shack’ feel brand and reposition it to fit with the level of catering that they deliver whilst remembering it’s original roots.
What we did.
Design for Print